TikTok chef shares love of food and culture — with millions of fans
"Shortly after their children leave for school, Ana Regalado and her husband, Ricardo, begin cooking and setting up filming equipment in their Maricopa kitchen. Lights and tripods sit on a countertop along with neatly placed décor and ingredients."
"On this day, Regalado prepares potato taquitos and sopa de fideo, a tomato-based noodle soup. It’s a simple, meat-free dish that is savory and filling.
She smiles for the camera as she goes through multiple takes pouring the soup, sprinkling cheese and presenting the dish to film a one-minute video for her TikTok channel, Salty Cocina."
Regalado may still be shy to talk, but each week she welcomes 2.5 million subscribers into her Maricopa Meadows home to teach them how to prepare a variety of Mexican dishes. She has gained attention on a local and national scale, finding herself featured on the “Today Show” and in The Oprah Magazine.
This article from a 2023 issue of InMaricopa magazine introduces us to our own TikTok channel celebrity chef who has introduced millions to her food and culture. This is a fascinating story of passion, talent and hard work that has taken on a life of its own! Congratulations! Enjoy. A great story.
"Salty Cocina is a family affair.
It’s usually a team effort,” Regalado said, motioning to her husband. “He does the recording and I do the cooking. It works out really well.”